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Tag: namagashi

Kuzumochi

Kuzumochi (葛餅)

Matsumame

Mitsumame (みつまめ / 蜜豆)

Kuzukiri

Kuzukiri (葛切り)

Fumanju

Fumanju (饅頭)

Castella

Castella (kasutera / カステラ)

Yubeji / Courtesy of Yuichi Sakuraba

Yubeshi (ゆべし)

Joyo manju

Joyo Manju (まんじゅう)

Suama

Suama (寿甘)

Momoyama (桃山)

Mizu yokan

Mizu yôkan (水 羊羹)

Nerikiri

Nerikiri (練り切り)

Uirou / Courtesy of Shunichi Kouroki

Uirou (ういろう)

Warabimochi / Courtesy of Rie Ono

Warabimochi (わらび餅)

Sakura mochi / Courtesy of Daisuke Sakai

Sakura mochi (桜餅)

Yokan / Courtesy of Shunichi Kouroki

Yôkan (羊羹)

Taiyaki / Courtesy of toshisyung

Taiyaki (たい焼き)

Hanami Dango

Hanami Dango (花見団子)

Dango

Dango (団子 ou だんご)

Ohagi

Ohagi (おはぎ)

Ichigo Daifuku / Courtesy of Yuichi Sakuraba

Daifuku à la fraise (ichigo daifuku / イチゴ大福)

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